Zucchini Feta Cake
It's a moist and savoury delight that's as versatile as it is delicious!
Ingredients
- 255 g flour
- 1 pack baking powder
- 1 pinch of sea salt
- 2 eggs
- 150 ml extra virgin olive oil
- 185 g courgettes
- 125 g feta
- zest of half a lemon
Instructions
- Preheat the oven to 180°
- Grate the zucchini and set aside.
- In a large bowl whisk together all the dry ingredients.
- In another bowl mix the eggs and the olive oil until well combined.
- Add the zucchini and the crumbled feta.
- Now add the lemon zest and mix until you get an even mixture.
- Finally add the dry ingredients and mix again for about half a minute.
- Pour the batter into a cake pan and bake for around 50-60 minutes.
- Enjoy!!!