White Chocolate Raspberry Cupcakes
Ingredients
Cupcakes
- 225 g butter
- 225 g sugar
- 225 g flour
- 1 tsp baking powder
- 4 eggs
- 18 raspberries
- 100 g white chocolate chips
Icing
- 200 g cream cheese
- 175 g icing sugar
- 1 ts vanilla extract
- 3 tbsp butter
- 18 raspberries
Instructions
Cupcakes
- Preheat the oven to 175°
- In a large bowl whisk together the eggs, the sugar and the butter.
- Then add the flour and the baking powder. Now you can add the white chocolate chips.
- Place the paper muffin cups into the mold and add 1tbs of dough. Then add one raspberry onto the dough and fill the muffin cup 3/4 full with dough again.
- Bake the cupcakes for 20 minutes & let cool before icing.
Icing
- Whisk the cream cheese and the icing sugar together.
- Add the butter and the vanilla extract until you get a creamy paste.
- Put the icing cream for 10 minutes into the fridge. Then decorate the cupcakes.
- To put another fruit element on top, decorate each cupcake with a raspberry.
- Enjoy!!!