White Chocolate Blueberry Cupcakes
Ingredients
- 125 g plain yogurt
- 240 g flour
- 180 g sugar
- 4 medium eggs
- 120 g butter
- 50 g white chocolate
- 200 g blueberries
- 2 tsp baking powder
Instructions
- Preheat the oven to 165°
- In a large bowl whisk together the ingredients in the following order: yogurt, flour, baking powder, eggs, sugar and butter. Mix until you obtain fluffy dough.
- Chop the chocolate, then add it to the dough and finally add the blueberries.
- Place paper cups into the cupcake molds. Pour the dough into the molds and bake for 25 minutes.
- Enjoy!!!