Preheat the oven to 180°
In a large bowl whisk together the rolled oats, sugar, cinnamon, ground vanilla, baking powder, ground ginger and nutmeg.
In a separate bowl, mix the almond milk, applesauce and maple syrup until well combined.
Pour the liquid mixture over the dry ingredients and stir until you get an even mixture.
Now fold in the chopped fruit, mix again until the apples are well spread. Then, pour the oat mixture in a greased casserole dish.
Sprinkle the walnuts over the dish. Press them a little down into the oatmeal with your fingers.
Put the casserole dish into the oven and bake for 40 minutes. Once well baked, let the oatmeal cool down for 10 minutes.
You may easily keep it 5 days in the fridge and heat it up in small portions. Drizzle a little almond milk over the oatmeal to keep moistness.
Enjoy!!!
