In a large bowl whisk together the sugar and the egg yolks until well combined.

Beat in the mascarpone until you get an even creme. Pour in the Amaretto and mix again.

Prepare one cup of coffee and let cool down a little bit.

Hull and finely dice the strawberries. Leave one for each glass aside as decoration.

Now dip one side of each ladyfinger in the coffee and line the bottom of dessert cups.

Pour 3-4 tbsp of mascarpone creme evenly on top.

Add a few tbsp of strawberries, then cover them with some more mascarpone creme.

Repeat the process for each layer and finish off with a with a layer of mascarpone creme.

Now slice the remaining strawberries to decorate the dessert cups.

Crush one ladyfinger and sprinkle the crumbs on each cup.

Enjoy!!!