Spritzgebäck
They're the ultimate holiday treat - elegantly simple, buttery, and elevated with a touch of chocolate.
Ingredients
- 300 g butter
- 260 g icing sugar
- 150 ml milk
- 130 g cornstarch
- 1 pinch of salt
- 500 g flour
- 125 g good quality dark chocolate
Instructions
- Preheat the oven to 180°
- In a bowl, whisk together the butter, icing sugar and cornstarch.
- Add the milk and a pinch of salt. Then mix again.
- Now pour in the flour gradually. Knead the dough for a few seconds, then put the batter into a piping bag with a medium-sized star nozzle and press little S shapes or circles on a baking sheet.
- Bake for 12 minutes until golden brown.
- While the cookies are cooling down, prepare the chocolate coating. Melt the chocolate bain-marie style and dip 1/3 of the cookies and place them on a cooling tray.
- Enjoy!!!