Spinach Salad with Mango Vinaigrette
It combines vibrant flavours, nourishing ingredients and a tropical twist to elevate your mealtime with ease!
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 2 cucumbers
- 4 handful spinach
- 2 handful coriander
- 2 mangoes
- 4 carrots
- 4 tbsp chives
- 450 g black beans canned
- 4 tbsp olive oil
- 3 limes
- 2 small onions
- 4 avocados
- salt & pepper
Instructions
- Rinse the bell peppers and cucumbers then cut them into little cubes. Peel the carrots and cut as well.
- Chop the chives and coriander and add the herbs to the vegetables.
- Now add the spinach as well as the black beans to the mix. Stir until all the ingredients are well mixed.
- Peel the mango, press the lime juice and chop the onions into medium-sized chunks. Add everything to a food processor and mix.
- Divide the salad mix onto four plates, then drizzle the mango vinaigrette over each plate. Cut the avocado and place on top of each salad.
- Season with salt and pepper and serve.
- Enjoy!!!