Salmon Burger
It's a sophisticated take on a classic burger, offering bold flavours and a gourmet touch!
Ingredients
- 2 burger bun
- 2 handfull arugula salad
- 1 red onion
- 2 salmon filets
- 1/4 cucumber
- 3 tbsp mayonnaise
- 1/2 tsp wasabi
- 1/2 avocado
- butter
Instructions
- Preheat the oven to 180°
- Place the salmon filets into a buttered baking tin and roast for 20-25 minutes.
- Meanwhile, whisk together the mayonnaise and the wasabi to prepare your sauce.
- Then slice the cucumber and the onion.
- Peel the avocado and slice it lengthwise.
- Once the salmon filets are done, assemble the burgers with buns, salmon, wasabi mayonnaise, avocado, cucumber and red onion slices.
- Enjoy!!!