Red Wine Pasta with Feta and Basil
A dish that pairs bold flavours with striking presentation to impress both the eyes and the taste buds!
Ingredients
- 250 g pasta
- 1 bottle red wine
- 3 garlic cloves
- 4 tbsp pine nuts
- 125 g feta
- 2 handful chopped basil
- 4 tbsp olive oil
- salt pepper
Instructions
- First chop the garlic cloves.
- In a large saucepan cook the garlic over medium heat until it starts to brown (3-4 minutes).
- Add the red wine and bring to a boil.
- Add the pasta, a pinch of salt, then reduce heat to a rapid simmer. Cook the pasta until the wine is completely absorbed. Don't forget to stir occasionally to make sure the pasta is well covered in wine.
- Meanwhile crumble the feta and chop the basil.
- Once everything is ready, divide pasta between two plates. Sprinkle with basil, feta and pine nuts and serve.
- Enjoy!!!