Pistachio Brownies
They're stunning and delicious twist on a classic dessert that's perfect for any chocolate lover!
Ingredients
- 250 g butter
- 200 g flour
- 280 g good quality chocolate
- 4 eggs
- 250 g sugar
- 65 g cacao powder
- 200 g roasted pistachios
Instructions
- Preheat the oven to 150°
- Melt the butter and chocolate over a double boiler.
- Meanwhile, whisk the eggs and sugar up for 5 minutes until well combined.
- Pour in the melted chocolate-butter mixture and mix again.
- Add the flour and cocoa powder, then finally the pistachios.
- Pour the batter into a buttered brownie tin and bake for 30-35 minutes.
- Enjoy!!!!