Peanut Brownies
They're nutty, indulgent and irresistibly rich!
Ingredients
- 250 g butter
- 200 g flour
- 280 g good quality chocolate
- 4 eggs
- 250 g sugar
- 65 g cacao powder
- 200 g salted peanuts
Instructions
- Preheat the oven to 150°
- Melt the butter and chocolate over a double boiler. Meanwhile, whisk the eggs and sugar up for 5 minutes until well combined. Pour in the melted chocolate-butter mixture and mix again. Add the flour and cacao, then finally the peanuts.
- Pour the batter into a buttered brownie tin and bake for 30-35 minutes.
- Enjoy!!!!