Passion Fruit Cupcakes
They're a sunny escape in cupcake form, combining creamy frosting and tangy passion fruit for an irresistible treat!
Ingredients
Cupcakes
- 150 g butter
- 150 g sugar
- 150 g flour
- 3 eggs
- 1/2 ts baking powder
- 1 ts vanilla extract
- 1 passion fruit
Icing
- 4 passion fruits
- 150 ml liquid cream
- 150 g icing sugar
Instructions
Cupcakes
- Preheat the oven to 180°
- In a large bowl whisk together the butter, sugar, eggs, flour, baking powder and vanilla extract with the hand mixer until smooth.
- When obtained an even dough add the pulp of one passion fruit. Mix again. The dough will slightly change its texture, but this is normal.
- Put the cupcake cases into your cupcake mold and pour the dough up to 2/3 into the cupcake forms and bake for 25 minutes.
Icing
- While the cupcakes are cooling down you can prepare the cream.
- Cut 2 more passion fruits in two and put their pulp in a bowl. Mix the pulp with the liquid cream and 1 tbsp of icing sugar.
- Take the cupcakes out of the cases and cut them in two. Spread the cream on the bottom half and top with the other half.
- Last but not least, take the pulp of the two remaining passionfruits and add the icing sugar. Mix until you get an even mixture. Coat the cupcakes with the icing.
- Enjoy!!!!