Oreo Cupcakes
Ingredients
Cupcakes
- 230 g butter
- 230 g sugar
- 220 g flour
- 1 tsp baking powder
- 4 eggs
- 1 tsp vanilla extract
- 10 finely crushed Oreos
Icing
- 350 g icing sugar
- 220 g butter
- 1 pinch of salt
- 10 crushed Oreos crushed
Instructions
Cupcakes
- Preheat the oven to 175°
- In a large bowl whisk together the softened butter, sugar, flour, baking powder, vanilla extract and the eggs.
- Beat them fast until you get an even dough. Now carefully incorporate the Oreo crumbs.
- Put the cupcake cases into your cupcake mold and pour the dough up to 2/3 into the cupcake forms and bake for 20 minutes.
Icing
- Whisk the icing sugar, the butter and the pinch of salt together for about two minutes until you get a silky mix.
- Carefully fold in the crushed Oreos. Take a knife or piping bag to decorate the cupcakes.
- Enjoy!!!!!