Orange Soft Cake
Ingredients
- 120 g butter
- 130 g flour
- 125 g sugar
- 2 eggs
- 2 oranges
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°
- Beat the butter until fluffy, then progressively add the sugar and the eggs one at a time.
- Now you can add the flour, the baking powder the zest as well as the juice from the two oranges.
- Butter a middle-sized springform. I really recommend to take a springform, this is the only way you can get the cake out without breaking it as it is really soft.
- Pour the cake batter into the cake mold and bake for 30 minutes.
- Check with a skewer if the cake is done. The cake is done when the skewer comes out clean.
- Let the cake cool before you take it out.
- Enjoy!!!!