Mirabelle Almond Cake
It's fruity, nutty and a delicious way to enjoy seasonal plums!
Ingredients
- 200 g ground almonds
- 100 g flour
- 1,5 ts baking powder
- 160 g butter
- 160 g sugar
- 2 eggs
- 280-300 g mirabelles
Instructions
- Preheat the oven to 180°
- Pit the mirabelles and cut them in half.
- In one bowl whisk together the butter and sugar until well combined and fluffy.
- Add the eggs one by one until you get an even mixture. In another bowl mix all the dry ingredients then add them to the batter. Mix again until you get a smooth batter.
- Pour the batter into a buttered cake tin, then place the plums on top.
- Bake for 40 minutes, cover the cake with baking paper if necessary and bake for another 10 to 15 minutes.
- Enjoy!!!