Maple-glazed Apple Oat Cookies
Ingredients
Cookies
- 180 g brown sugar
- 80 g caster sugar
- 50 g butter
- 1 egg
- 160 g rolled oats
- 200 g flour
- 120 g chunky apple sauce
- 1 tsp baking powder
- 110 g sultanas
Icing
- 200 g icing sugar
- 3 tbsp maple syrup
- 3 tbsp water
Instructions
- Preheat the oven to 175°
- In a large bowl whisk together the butter, the caster sugar and brown sugar.
- Add the egg and the apple sauce. Mix until you get an even batter.
- Now add the oats, the flour and the baking powder. Mix again then add the sultanas.
- With two table spoons form little cookies and put them on the baking tray. Be careful to let a certain distance between each of them, because with the heat they might flatten a little bit.
- Bake for 12-15 minutes.
- Once taken out of the oven, let them cool down several minutes on the baking tray before you place them on the cooking tray.