Mango Curry
It's a creamy, flavour-packed curry that combines sweetness with comforting warmth!
Ingredients
- 2 tsp coconut oil
- 1 chopped onion
- 1 zucchini
- 1 bell pepper yellow
- 280 g green beans
- 3 garlic cloves minced
- 2 tsp fresh ginger minced
- 2 tbsp red curry paste
- 500 ml coconut milk
- 1 tbsp soy sauce
- 1 ripe mango
- 1 tbsp lime juice
Instructions
- Chop the onion, then cut the beans, the zucchini and the bell pepper into chunks.
- In a large soup pot hear the oil over a medium heat.
- Add the onion first and sauté until lightly golden.
- Now add the vegetables and cook them until they start to become tender.
- Add the garlic, ginger and curry paste and stir until well combined.
- Finally pour in the soy sauce and coconut milk and turn everything to a gentle simmer.
- Once the pot is simmering, add the mango.
- Reduce the heat and cook this all together until the mango almost falls apart.
- Now turn off the heat, add some lime juice and stir one last time before plating the bowls.
- Enjoy!!!!