Madeleines
They're light, delicate and a charming addition to any moment of indulgence.
Ingredients
- 125 g butter
- 125 g sugar
- 125 g flour
- 3 medium eggs
- 40 ml vanilla rum or Amaretto
- 2 tsp baking powder
Instructions
- Preheat the oven to 175°
- In a large bowl whisk together the butter and sugar until fluffy. Add the eggs one by one, mix, then add the rum or Amaretto.
- In a separate bowl, mix the flour and baking powder, and then add to the liquid batter.
- Grease the Madeleine molds and start adding 1 ½ tsp to every shell. Be careful not to add too much batter as it might impact the rising of your Madeleines.
- Bake for 12-15 minutes. Keep an eye on your Madeleines from minute 12 onwards. As all ovens are different, baking time might differ form one to another. Repeat until all the batter is gone.
- Enjoy!!!