In a bowl combine the lemon juice and zest, the olive oil and the grated Parmesan. Mix until the cheese melts into the oil and juice.

Cook the pasta according to the package directions. Once it's done drain and save a little bit of pasta water if needed later on. Fold the pasta carefully into the lemon-parmesan sauce until everything is well combined.

Serve immediately with as much Parmesan as desired. Season with salt and pepper on the spot.

Enjoy!!!!