Lemon Almond Cake
It's a zesty, nutty treat that's both indulgent and vibrant!
Ingredients
- 225 g sugar
- 225 g ground almonds
- 2 lemons zest from one, juice from the two
- 4 eggs
- 1 pinch salt
Instructions
- Preheat the oven to 180°
- Separate the egg whites from the yolks.
- In a bowl whisk together the sugar and egg yolks. Add the almond powder, lemon zest and juice. Beat the egg whites with a pinch of salt in a separate bowl until stiff, then fold them gently into the almond lemon mixture.
- Butter a springform tin, then add the batter.
- Bake for 45 minutes. When a toothpick comes out clean, the cake is ready.
- Leave to cool before unmoulding.
- Enjoy!