Pour all the flour into a large bowl at once and mound it like a volcano.

Add the eggs into the hole and start beating.

Add the milk little by little and keep mixing until you get a sticky dough.

In a large pot bring the water to the boil and add some salt.

Now turn the temperature down to middle heat.

With two table spoons, form little dumplings and throw them into the hot water. The Kniddelen are ready when floating on the surface. Depending on their size let them simmer for another 30 seconds if you think they're not yet ready.

In a saucepan, melt the butter, then add the bacon and fry it until crispy.

Pour the bacon over the Kniddelen, give it a good toss and they're ready to serve.

Enjoy!!!!!