Boil the pasta al dente.

Wash the cherry tomatoes and cut them into quarters.

Peel and cut the onion into little cubes, cut the coppa and the dried tomatoes into thin slices.

Then wash the rocket & the basil leaves.

Once your pasta is al dente, let it cool down. If you want to fasten the process just pour cold water on it.

Now you can add all the ingredients into a large bowl.

Add the 4 tbsp of olive oil and the shavings of the Parmesan cheese.

Season with salt and pepper according to your needs.

Enjoy!!!