Honey Porridge
Ingredients
- 140 g oat flakes
- 350 ml hot water
- 200 ml warm milk
- fruit of your choice (cooked, steamed or fresh)
- honey
Instructions
- Put the oats and the hot water into a saucepan and boil for around 10 minutes.
- Add the warm milk and cook for 5 more minutes on a middle heat.
- Pour the oat-milk mix into small bowls.
- Now pour some honey over it and top with the fruit.
- Enjoy!!!!