Homemade Rucola Pesto
This pesto is a flavourful, versatile and easy way to elevate everyday dishes with a gourmet touch!
Ingredients
- 120 g rucola
- 2 small garlic cloves
- 50 g pine nuts
- 50 Parmesan
- 100 ml extra virgin olive oil
- pepper & salt
Instructions
In a mortar
- Traditionally Pesto is prepared in a mortar.
- Adding up first the greens and garlic, then the nuts and cheese and finally the olive oil.
In a food processor
- As most of us don't own a mortar, I suggest you just use a food processor.
- Add all the ingredients to a food processor. Mix until creamy.
- Season with salt and pepper.
- Fill the pesto into a middle-sized jar.
- Enjoy!!!