Homemade Prince Cookies
Deliciously nostalgic and chocolatey cookie. A perfect homemade version of a classic favourite.
Ingredients
Cookies
- 140 g flour
- 50 g sugar
- 60 g salted butter
- 6 cl liquid cream
- 1 ts vanilla extract
- 1 egg yolk
Ganache
- 200 g milk chocolate
- 8 cl liquid cream
Instructions
Cookies
- Preheat the oven to 180C°
- Cut the butter into little cubes.
- Add the flour and the sugar and mix until the dough looks like breadcrumbs.
- Now you can add the liquid cream and the vanilla extract and mix again until you get an even dough.
- Put the dough into the fridge for 30min.
- Roll out the dough on the work surface and cut the cookies out with a cookie cutter. The dough shouldn't be thicker than 2-3mm.
- Place the cookies on the baking sheet. Bake for 10 to 12 minutes until they get golden brown.
Ganache
- Cut the milk chocolate into little pieces and melt it in a sauce pan with the liquid cream. Mix until you get a thick cream.
- Spread the ganache on one cookie and top with another.
- Enjoy!!!!