Homemade Mayonnaise
Ingredients
- 1 egg yolk
- 25 g traditional mustard
- 250 ml sunflower oil
- 1 tbsp lemon juice
- pepper
- salt
Instructions
- To start with your Mayonnaise make sure that the eggs and the mustard have the same temperature.
- In a large bowl whisk together both ingredients.
- Slowly drizzle the oil to your egg-mustard mix while you keep constantly whisking until you get a compact mixture.
- Now the Mayonnaise should have thickened and you can pour the rest of the oil to it.
- Finally, add the lemon juice and some herbs if desired.