If you're using dried chickpeas, first follow the instructions on the package. If you're using canned chickpeas, cook them for another ten minutes until even softer.

Now, whether you chose dried chickpeas or cooked ones, peel them. Experience shows that the hummus gets much creamier if you peel them.Put one single chickpea between your thumb and your middle finger, push a little bit until it pops out.

Now mash the chickpeas with a blender. Add the tahini, the crushed garlic and the lemon juice. Blend again until you get a thick and dry mix.

Add the salt and the water little by little while blending again until it gets smooth and creamy.

Garnish with a drizzle of good quality olive oil and smoked paprika powder.

Enjoy!!!