In a saucepan boil the water and then gradually add the sugar until you get a creamy mixture.

Add the plazma, the walnuts and the butter and stir for another 2-3 minutes.

Split the dough in two and add 100g of grated chocolate to one half.

Take a mid-sized rectangular mold (like a brownie tin) and line it with cling-film.

Now pour the chocolate dough in the mold and spread until it is even. Add the other half and let it cool down.

Now you can start melting your chocolate bain-marie style.

Add the butter until it melted entirely.

Whisk the egg in a separate little bowl and add to the chocolate-butter mixture. You will see that the chocolate thickens immediately.

Pour the melted chocolate over the dough and let it cool a tiny bit before refrigerating the whole tin for about an hour.

Take your uncut Bajadera out of the fridge and cut it into equal stripes.

Enjoy!!!!