Hazelnut Tea Cakes
They're nutty, tender and irresistibly suited to moments of indulgence and relaxation!
Ingredients
- 125 g butter
- 200 g sugar
- 6 eggs
- 125 g ground roasted hazelnuts
- 2 tbsp rum
- 135 ml milk
- 2 tsp vanilla extract or 1 fresh vanilla bean
- 125 g flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°
- In a bowl, whisk together the butter and sugar until well combined.
- Separate the egg yolks from the egg whites and add them to the batter. Then add the ground hazelnuts and mix until you get an even dough.
- Add the sugar and baking powder, then de milk.
- Now add the rum and the vanilla bean, then the flour.
- When the batter is almost ready, whisk the egg whites in a separate bowl until firm.
- Stir in the beaten egg whites and the dough is ready.
- Pour the batter into the little tea cake pans and bake for 25 to 30 minutes.
- Enjoy!!!!