Hazelnut Parsley topped Salmon
Ingredients
- 4 salmon filets
- 4 slices of Brioche
- 100 g self-crushed hazelnuts
- 1 bunch parsley
- salt
- pepper
- 160 g butter
Instructions
- Preheat the oven to 180°
- Chop a bunch of parsley and crush the hazelnuts.
- In a large bowl whisk together the butter, parsley and hazelnuts until you get an even mixture.
- Cut the brioche into little cubes and add to the butter mix.
- Mix again until you get a sticky paste.
- Spread the butter mix on the the salmon filets and put for 30 minutes into the oven.
- Enjoy!!!
Notes
If you'd like to watch a video showing the different steps, head to my Instagram account and watch my Reel.