Gromperekichelcher
They're crispy, flavourful and full of authentic charm!
Ingredients
- 10 medium potatoes
- 2 eggs
- 1 bunch of parsley
- 1 garlic clove
- 2 shallots
- 25 g butter
- 110 ml sunflower oil
- salt
- pepper
- nutmeg
- Apple compote
Instructions
- First wash the potatoes.
- Peel the three vegetables and grate them (one by one) either manually or with a food processor.
- Now put the potatoes in a cloth and press all the moisture out.
- Put the above mentioned ingredients into a bowl, chop the parsley and add to the potato mixture as well.
- Season with salt, pepper and nutmeg.
- Heat butter and oil into a frying pan until they start bubbling.
- Drop a heaped tablespoon of the potato mix into the pan, flatten and fry on each side for about 2 minutes.
- Then take out of the pan and lay on a plate lined with kitchen paper in order to absorb part of the grease. Repeat.
- We usually serve the Gromperekichelcher with apple compote.
- Enjoy!!!