Grilled Peach Ricotta Crostini
It's fresh, flavourful and effortlessly elegant!
Ingredients
- 8 slices of ciabatta bread
- 250 g ricotta
- 1 lemon
- 2 peaches
- good quality olive oil
- 2 tbsp fresh thyme leaves
- 2 tbsp honey
Instructions
- Preheat your grill to high heat.
- In a medium bowl stir together the ricotta, juice of one lemon and the thyme.
- Place the bread on a plate and drizzle with olive oil on both sides of each slice until well covered.
- Place the bread on the grill and grill each side for about 2 to 3 minutes. Once they're done set aside and let cool.
- Wash the peaches, slice them and put on the grill for around 2 minutes each side. Once they're done, let cool on a plate.
- Spread the ricotta mixture over the bread and top with peaches. Top the crostini with a few more thyme leaves, then drizzle with honey.
- Enjoy!!!!