Gingerbread Loaf
It's flavourful, comforting and the perfect way to celebrate the season!
Ingredients
- 330 g flour
- 200 g water
- 350 g honey
- 90 g brown sugar
- 15 g gingerbread spice
- 15 g baking powder
- 100 g almond slivers
Instructions
- Preheat the oven to 160°
- In a large bowl whisk together the water, honey, gingerbread spice and sugar. Gradually add the flour and baking powder until you get an even dough. Carefully fold in the almonds, then pour the dough into a greased loaf tin.
- Bake for around 50 - 60 minutes (check after 50 minutes, and when the toothpick comes out clean, the loaf is ready)
- Let cool for a few minutes, then take the loaf out of the baking tin.
- Enjoy!!!