Festive Baked Apple Trifle
The jolly season's favorite joys in one single dessert
Ingredients
Baked apples
- 1,5 apples
- 15 g butter
- 160 ml Chardonnay
- 140 ml apple juice
- 1 tsp cornstarch
- 10 g vanilla sugar
Vanilla quark
- 10 g vanilla sugar
- 110 g low fat quark
- 100 g crème fraîche
- 1 tsp lemon juice
- 1 tsp sugar
Biscuits
- 140 g Vanillekipferl
Instructions
- Stir the apple juice and Chardonnay in a bowl. Sweeten with 10g vanilla sugar and whisk in the cornstarch.
- Remove the core from the apples, peel and then cut into small cubes. Melt the butter in a small pan, then add the apples and sauté briefly. Add the apple juice mixture, quickly bring to the boil and then leave to cool.
- Stir the quark with the sugar and the remaining vanilla sugar, then add the crème fraîche and mix until you have a smooth cream. Season to taste with the lemon juice and stir again briefly.
- Put 4 Vanillekipferl to one side, crumble the rest into medium-sized pieces. Pour the cookie crumbs into the glass first, then add the quark cream and finally top with the apple compote. Decorate each with a Kipferl.
- Enjoy!