Easter Eggnog Cocktail
It's indulgent, refreshing and a festive way to toast to the season!
Ingredients
- 10 cl eggnog
- 10 cl champagne
- 5 cl gin
- 6 cl lemon juice
Instructions
- Shake eggnog, gin and lemon juice until well combined.
- Slowly stir in the champagne until you get an even mixture.
- Pour into two cocktail glasses. Accoring to taste, add some ice cubes.
- Enjoy!!!