Preheat the oven to 170°
In a large bowl whisk together the flour, the corn flour, the Parmesan and the baking powder.
In another smaller bowl whisk the eggs, the oil and the buttermilk.
Cut the olives and the dried tomatoes into small pieces.
Now you can pour the liquid ingredients to the dry ones and mix for 2 minutes.
Finally add the olives, basil, the pine nuts and the dried tomatoes and mix again.
Now you can pour the dough into the molds of your choice. Mini loaves, muffins or even a big cake mold.
Bake for 30 minutes. (if you choose a normal sized loaf, bake at least 50 minutes - check with a toothpick if the cake is done)
Enjoy!!
