Coffee Walnut Cupcakes
They're a perfect harmony of coffee, nutty crunch, and a tender crumb - an irresistible indulgence for coffee lovers!
Ingredients
Cupcakes
- 4 tbsp espresso
- 125 g butter
- 125 g brown sugar
- 2 eggs
- 150 g flour
- 1/2 tsp baking powder
- 50 g crushed walnuts
Icing
- 4 tsp espresso
- 100 g butter
- 150 g icing sugar
- walnuts for decoration
Instructions
Cupcakes
- Preheat the oven to 180°
- Prepare a cup of espresso.
- In a large bowl whisk together the butter, the eggs, the sugar, the baking soda and the flour until you get an even dough.
- Now add the chopped walnuts and mix again. Finally add the espresso and mix for at least one minute.
- Pour the dough into the cupcake molds and bake for 20 minutes
Icing
- Meanwhile you can prepare the icing.
- Whisk together the butter and the icing sugar.
- When obtained a silky cream add the espresso. Mix again.
- Let the cupcakes cool down before you start decorating the cupcakes.
- With your icing bag put the cream on top and decorate with a walnut.
- Enjoy!!!!