Coconut Berry Cake
Ingredients
- 80 g butter
- big eggs
- 20 cl coconut milk
- 250 g flour
- 1 bag baking powder
- 120 g sugar
- 150 berry mix
Instructions
- Preheat the oven to 180°C
- Melt the butter in a saucepan.
- In a middle-sized bowl whisk together the eggs and the coconut milk.
- Add the flour, the baking soda, the sugar and the melted butter and mix until you get an even dough.
- Finally add the berries and mix again.
- Put the dough into a cake pan and let it bake for 50 min.
- Let the cake cool before you take it out of the pan.
- Enjoy!