Chocolate Vanilla Marble Cake
Ingredients
- 280 g flour
- 180 g butter
- 380 g sugar
- 250 ml milk
- 2 eggs
- 1 tbsp baking powder
- 30 g cocoa powder
- 1 tbsp vanilla extract
- 1 pinch of salt
Instructions
- Preheat the oven to 180°
- Whisk together the butter and sugar on full speed until light and fluffy.
- Add the eggs, then the milk and the vanilla extract.
- Pour in the flour, then add the baking powder and the salt. Mix until you get homogenous batter.
- Separate the batter into two smaller bowls. Add the cocoa powder to one and mix again.
- Fill the cake mold with the help of two ladles (or normal tablespoons, depending on the pattern you want to obtain) altering the vanilla and chocolate batter.
- When both batters are gone, take a fork, put it into the dough at one end of the mold and push it to the other end. Now you got the final swirl.
- Bake for 50-60 minutes. Baking time depends on your oven. When a toothpick comes out clean, the cake is well baked.
- Enjoy!!!!