Chocolate Speculoos Cupcakes
Ingredients
Cupcakes
- 140 g flour
- 6 eggs
- 1/2 bag baking powder
- 160 g sugar
- 400 g dark chocolate
- 240 g butter
- 1 jar Speculoos spread (Biscoff)
Icing
- 250 g soft butter
- 3 tbsp icing sugar
- 1 tbsp Speculoos spread (Biscoff)
- 5 Speculoos cookies (Biscoff)
Instructions
Cupcakes
- In a middle-sized bowl whisk together the flour and the baking powder.
- In a large bowl beat the eggs and add the sugar.
- Melt the chocolate over a hot water bath, then add it to the eggs and sugar mixture.
- Mix the three ingredients very well and add the butter.
- Finally add the flour & baking powder mix.
- Place the paper muffin cups into the mold and add 1tbs of dough.
- Then add a tsp of Speculoos spread onto the dough and fill the muffin cup 3/4 full with chocolate dough again.
- Bake the cupcakes for 15 to 20 minutes.
Icing
- Mix the soft butter and the icing sugar until you get an even mixture.
- Then add the speculoos spread and mix again.
- Fill this mixture into a pastry bag and start decorating your cupcakes.
- Place a piece of speculoos cookie on top of every cupcake.
- Enjoy!