Chocolate Banana Bread
Ingredients
- 260 g spelt flour
- 50 g cacao
- 380 g mashed banana
- 60 ml milk of your choice
- 60 ml maple syrup
- 80 g butter or oil
- maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda don't replace with another spoon of baking powder!
- 1 pinch of salt
- 120 g chopped walnuts
Instructions
- Preheat the oven to 180° (air circulation mode)
- Start by mashing the bananas.
- In a large bowl whisk together maple syrup, milk, butter, banana mash and vanilla extract until well combined.
- Add the flour, cacao, baking powder and baking soda and mix until you get an even dough. Fold in the chopped walnuts.
- Pour the dough into a greased loaf pan and bake for about 60 -70 minutes (check after an hour, when toothpick comes out clean it is ready).
- Enjoy!!!
Notes
Banana bread is very tricky as it's a moist cake and all ovens work differently. Depending on your oven, do not hesitate to bake it 70 minutes or more. If the bread crust is not too dark, you can even let it cool in the oven after switching it of.