Cherry Clafoutis
Ingredients
- 500 g cherries
- 100 g flour
- 2 large eggs
- 80 g sugar
- 300 ml milk
- 200 ml liquid cream
Instructions
- Preheat the oven to 210°
- Wash the cherries, remove the pits (and stems if using fresh ones) and spread them on the bottom of your baking dish.
- In a large bowl whisk together the flour, the sugar and the eggs.
- Add the milk and the liquid cream and mix until you get an even dough.
- Pour the dough onto the cherries and bake for 30 minutes.
- Enjoy!!!