Cauliflower Spinach Pasta
It's a creamy and zesty pasta dish that's both comforting and fresh.
Ingredients
- 300 g pasta
- 120 g spinach frozen in winter, fresh in spring
- 1/2 head cauliflower
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- 150 ml almond milk
- salt & pepper
Instructions
- Cook the pasta according to instructions.
- Meanwhile chop the spinach and set aside.
- Once the pasta is done transfer it to a large bowl and mix with the spinach.
- Then bring a medium pot of water to a boil. Add the cauliflower with a pinch of salt and simmer until it's all tender.
- Drain the cauliflower and throw it into a blender. Now add the milk, garlic, lemon juice and the olive oil and mix until you get a creamy sauce.
- Finally pour the sauce into the pot you boiled the cauliflower in and cook over low heat.
- Add the spinach pasta and stir until everything is well combined.
- Enjoy!!!!