Catalan Spinach
Ingredients
- 600 g spinach
- 4 tbsp olive oil
- 2 garlic cloves
- 100 g golden raisins
- 80 g pine nuts
Instructions
- Heat a little bit of water in a large pot over high heat.
- Add spinach, cover and cook just until wilted. Stir occasionally until the spinach is ready.
- Crush the garlic, then heat the olive oil in a large frying pan and add it. Fry until golden.
- Now add pine nuts and raisins. Wait until the pine nuts are golden and the raisins plumped.
- Bring the spinach to the frying pan and mix. Season with salt and pepper and you're good to go.
- Enjoy!!!