Caramel Walnut Brownies
Ingredients
- 90 g flour
- 150 g sugar
- 3 eggs
- 120 g butter
- 180 g dark chocolate
- 60 g soft caramels
- 70 g walnuts
Instructions
- Preheat the oven to 180°
- In a large bowl beat the egg, then add the sugar.
- Melt the chocolate and butter in a bain-marie.
- While these ingredients are slowly melting add the flour to the beaten eggs until you get an even dough.
- Once the chocolate is completely melted, pour it into the dough.
- Cut the soft caramels into small cubes and chop the nuts, then add them as well and mix again.
- Bake for 25 minutes.