Camembert Crostini with Pistachios and Berries
Ingredients
- 1 Camembert
- 1 baguette
- 1 jar of mixed berry jam
- 50 g pistachios
Instructions
- Preheat the oven to 200°
- Cut the baguette into small slices.
- Place them on a baking sheet and bake for 10 minutes until crisp and slightly golden. Remove from the oven and cool for a couple of minutes.
- Cut the Camembert into small slices and place on the baguette slices.
- Add a teaspoon of jam and sprinkle with crushed pistachios. They are now ready to be served.
- Enjoy!!!