Bouneschlupp
It's hearty, flavourful and a true celebration of comfort food!
Ingredients
- 450 g French beans
- 1 large potato
- 1 onion
- 250 g bacon lardons
- 1 tsp summer savoury (Bounekräitchen)
- 1,5 L vegetable stock
- 1 bay leaf
- 25 g butter
- 4 tsp flour (more if necessary)
- 80 ml cream
- salt
- pepper
Instructions
- Prepare all your veg before cooking your soup: wash and trim the beans, then cut them into little cubes (+/- 1 cm). Peel the potato and cut into middle sized cubes as well. Finely chop the onion.
- Now add the butter to a large frying pan, melt it, then add the onions and bacon lardons. Fry for a few minutes and add the flour. Fry for another minute and add the vegetable stock.
- Bring everything to a boil, throw in the beans and potatoes, then add the bay leave and summer savoury and let simmer for about 15 minutes.
- Season with salt and pepper.
- Once the vegetables are cooked through, divide the soup between 4 plates. For those who like it add a dash of cream to the soup.
- Enjoy!!!