Blueberry Muffins
Ingredients
- 270 g flour
- 130 g sugar
- 115 g butter
- 2 tbsp baking powder
- 2 medium eggs
- 225 ml milk
- 1 tbsp vanilla extract
- 230 g blueberries
Instructions
- reheat the oven to 180°
- In a large bowl whisk together all the dry ingredients (flour, sugar, baking powder, and if you are using solid vanilla extract, add it to the mix).
- Add the butter, then the eggs and mix until well combined.
- Now pour in the milk until you get an even dough. Fold in the blueberries.
- Place your paper cups in the cupcake tin, pour the dough into the molds and bake for 25 minutes.
- Enjoy!!!