Banana Bread
Ingredients
- 60 g spelt flour
- 380 g mashed banana
- 60 ml milk of your choice
- 60 ml maple syrup
- 80 g butter or oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda don't replace with another spoon of baking powder!
- 1 pinch salt
- 120 g chopped walnuts
- 100 g dark chocolate
Instructions
- Preheat the oven to 180° (air circulation mode)
- Start by mashing the bananas.
- In a large bowl whisk together maple syrup, milk, butter, banana mash and vanilla extract until well combined.
- Add the flour, baking powder and baking soda and mix until you get an even dough.
- Fold in the chopped walnuts and dark chocolate.
- Pour the dough into a greased loaf pan and bake for about 60 -70 minutes (check after an hour, when toothpick comes out clean it is ready).
- Enjoy!!!
Notes
Banana bread is very tricky as it's a moist bake and all ovens work differently. Depending on your oven, do not hesitate to bake it 70 minutes or more.
The beauty of this recipe however is that you can replace the walnuts by other nuts and the chocolate by dried fruit.