Aspargus Quinoa Salad
It's a deliciously fresh and nutritious dish that's bursting with flavour and texture!
Ingredients
- 180 g dry quinoa
- 1 bunch aspargus
- 200 g peas
- 50 g feta
- 3 scallions
- 5 springs flat parsley
- 60 g silvered almonds
- 60 ml olive oil
- 1 lemon (juice & zest)
- selt / pepper
Instructions
- Start with rinsing the quinoa, then cook it according to the instructions on your package.
- While the quinoa is cooking, blanch the peas and asparagus in salted boiling water for just a fewminutes, then place them into ice cold water for them to cool quickly.
- Once the quinoa has cooled, combine it with the blanched veggies in a bowl. Slice the scallions, chopthe parlsley and add them to the salad. Now you can also add the almonds and give it a good toss.
- Pour over the olive oil & lemon juice, add the lemon zest and stir again. Season with salt and pepperto your taste and give it a last toss. Crumble the feta and sprinkle it over the salad.Now the salad is ready to be served.
- Enjoy!